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There’s craft beer … then there’s “chef beer.” What’s that you might say?

In Atlanta, the culinary scene is known for diversity and innovation, with chefs continuously pushing the boundaries of flavor and creativity.

So what happens when you combine the artistry of a talented chef with the expertise of a skilled brewmaster? The result is Chef Beer, an ongoing collaborative series that celebrates the culinary world.

In this article, we’ll delve into the world of Chef Beer and highlight Wild Heaven’s second offering, a Belgian-style Saison infused with sumac and star anise, designed with food pairings in mind.

Chef Beer is a delightful fusion of culinary creativity and craft brewing expertise. Each installment of this series sees renowned chefs partnering with Brewmaster Eric Johnson to craft a beer that complements their cuisine to perfection.

This collaboration involves careful consideration of style, base ingredients, and adjuncts to create a unique flavor profile that harmonizes with the chef’s culinary vision. The primary goal? To create a beer that pairs seamlessly with the dishes crafted by the featured chef.

What sets Chef Beer apart is its unwavering commitment to the art of pairing food and beer. It’s not merely about brewing a delicious beer; it’s about crafting a beverage that elevates the dining experience to new heights.

The result is a symphony of flavors that dance on the palate, enhancing both the beer and the cuisine it accompanies.

Wild Heaven, a beloved Atlanta brewery, has taken up the mantle for the second installment of Chef Beer. They’ve created a Belgian-style Saison with a tantalizing twist, infusing it with sumac and star anise. This combination results in a beer that is herbal and earthy, with intriguing hints of dried fruit in the finish. It’s a testament to the creativity and innovation that Chef Beer embodies.

For this particular Chef Beer, the spotlight shines on Chef Shai, a culinary maestro known for his inventive and delectable dishes. The Belgian-style Saison from Wild Heaven pairs seamlessly with Chef Shai’s cuisine. The herbal and earthy notes of the beer complement his dishes, creating a harmonious dining experience that tantalizes the taste buds.

Atlanta’s culinary community continues to thrive, thanks to innovative collaborations like Chef Beer. This ongoing series, with its dedication to pairing beer and food, showcases the city’s culinary prowess and brewing excellence.

Cheers to the chefs, brewmasters, and foodies who come together to really elevate craft beer.