Sips & Sites & Bites

Rye whiskey’s having a moment, and Sagamore Spirit is at the forefront. As one of the hottest trends in the spirits world right now, rye has made a triumphant return, thanks to its bold, spicy profile that has caught the attention of both cocktail lovers and connoisseurs alike.

Sagamore Spirit, a Baltimore-based distillery, is a big part of this rye renaissance, offering a lineup of whiskeys crafted for the discerning drinker.

The hallmark of Sagamore Spirit’s rye whiskey is its flavor complexity, with its high rye content bringing bright, spicy, and fruity notes. The brand’s Double Oak Rye Whiskey, aged for 4-5 years in American oak barrels before being finished in toasted wave stave barrels, delivers delightful caramel, toffee, hazelnut, and toasted coconut flavors, making it a must-have for any whiskey aficionado.

For cocktail enthusiasts, Sagamore Spirit’s versatility shines in drinks like the Sagamore Sour, a refreshing and balanced concoction made with fresh lemon juice, honey simple syrup, and Sagamore Small Batch Rye. Whether you’re savoring it neat or in a cocktail, Sagamore Spirit rye whiskey promises to elevate your drinking experience with its exceptional quality and unique flavor profile.

Sagamore Sour Recipe:

Ingredients:

• 2 oz Sagamore Small Batch Rye Whiskey
• .75 oz Honey Simple Syrup
• 1 oz Fresh Lemon Juice
• .5 oz Lime Juice
• Lemon for Garnish

Directions:

1. Squeeze lemon and lime into a shaker.
2. Add honey simple syrup and Sagamore Small Batch Rye Whiskey.
3. Shake with ice for 30 seconds.
4. Strain into a rocks glass and garnish with a lemon wheel.

Whether enjoyed neat or as part of a cocktail, Sagamore Spirit rye whiskey is truly a drinker’s delight.