A bar with a view isn’t exactly hard to find in travel magazines, but in real life? They’re rare gems. And in Dallas, you’ll be hard-pressed to find a spot that beats Crown Block. Perched 56 stories above downtown inside Reunion Tower’s glowing sphere, this Michelin-recommended restaurant is part fine dining, part cocktail lounge, part sushi haven … and all of it comes with a sweeping panorama of the Dallas skyline.
For cocktail lovers, the draw here has always been the drinks paired with that dazzling 360-degree view. Whether you’re sipping something bright and citrusy as the sun sets, or swirling a deeper, spirit-forward pour against a backdrop of glittering city lights, the bar at Crown Block delivers that perfect blend of scene and sip.
Now, there’s even more reason to linger at the top: sushi.
Crown Block recently welcomed Chef Kesao Otake as Head Sushi Chef, and his menu is a serious upgrade for Dallas’ sushi scene. With two decades of experience spanning Japan, the U.S., and a touch of European influence, Otake brings both precision and creativity to the plate. His new lineup balances tradition with flair, offering everything from refined crudo to hand-rolled staples.
Highlights? Try the Hokkaido Scallop topped with honey yuzu sauce and ossetra caviar … a bite that’s equal parts delicate and decadent. The Bluefin Tuna arrives with sweet miso mustard and a hint of micro shiso, while the Snow Crab Aburi (torched nigiri) delivers a smoky richness kissed with yuzu mayonnaise and tobiko caviar. If hand rolls are more your style, the Spicy Tuna with crispy shallots or the Snow Crab with yuzu mayo and avocado are easy to fall in love with.
It’s not all seafood either. Crown Block’s menu nods to the season with local touches, like Texas Peach Burrata and a Warm Peach Cobbler capped with croissant ice cream. Think of it as a little taste of summer sweetness after your savory journey through Japan.
Between the cocktails, the elevated dining, and those skyline views that make you pause mid-conversation, Crown Block feels like more than just a night out … it’s an experience perched above Dallas, blending the familiar with the unforgettable.
Reservations? Definitely a good idea. After all, a table 560 feet in the air doesn’t stay open long.
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