Dubliner Irish Whiskey, steeped in tradition and crafted at The Dublin Liberties Distillery, has introduced the Honeycomb Liqueur, a velvety, indulgent spirit that marries the familiar warmth of whiskey with rich honeycomb and caramel sweetness.
Distilled in Dublin using a secret recipe, this 30 % ABV liqueur brings layers of butterscotch, toffee, vanilla, and a whisper of spice to every sip. Tasting notes highlight its soft, syrupy character … a cozy, dessert-like after-dinner treat that’s been described as “a smooth, syrupy glassful” and “sugary sweet! … vanilla cream-cheese icing with a hint of honey.”
To celebrate the long weekend, here’s a recipe for “The Magic in Monto” … a spirited aperitif that showcases Dubliner Honeycomb’s character, paired with bright Aperol, tropical pineapple juice, and effervescent sparkling wine. It’s a great sipper for lingering on warm evenings, lawn games, or sunset toasts.
The Magic in Monto
Ingredients:
- 1 oz Dubliner Irish Whiskey & Honeycomb Liqueur
- ½ oz Aperol
- ½ oz Pineapple Juice
- 5 ml (1 tsp) 1:1 Simple Syrup
- ¼ oz Lime Juice
- 2 oz Sparkling Wine
Method:
- Combine all ingredients except the sparkling wine in a cocktail shaker filled with ice.
- Shake until well chilled.
- Strain into a wine glass over fresh ice.
- Top with sparkling wine and stir gently to marry the flavors.
- Garnish with a slice or wheel of lime.
This cocktail balances the sweet, caramel-honey depth of the Honeycomb with the bright, bitter-sweet citrus of Aperol and pineapple, finishing with a bubbly lift.
Where to buy
Ready to try it yourself? You can find Dubliner Honeycomb Liqueur online at retailers like Minibar Delivery, where it’s described as “a delicious blend of honeycomb, caramel Whiskey, crafted in Ireland to a secret recipe.”
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